Sarson da Saag (Mustard greens with Spinach)

Ingredients

* 2-3 bunches of Mustard greens - chopped



* 1 bunch of Spinach - chopped



* 2 tbsp of Ginger garlic paste
* 4-5 sliced cloves of Garlic



* 3-4 slit Green chillies
* 2 tbsp Corn flour
* 1 tsp Cumin seeds
* 4 tbsp Desi ghee (clarified butter)


Preparation:

* Cut & clean the Mustard greens and Spinach leaves.
* Cook in a pressure cooker or steamer - separately (use little water)
* Puree to thick consistency



Steps:

* Heat desi ghee in a non stick pan
* Add finely chopped onion and fry a for a little while
* Add the ginger-garlic paste, sliced garlic and the cumin seeds - fry for a little while
* Add the corn flour and mix it well with the other ingredients
* Add the slit green chillies and fry a little
* Add the Mustard greens & Spinach puree and mix well
* Let is cook for 15-20 minutes - keep stirring in between
* In a separate pan heat desi ghee and add red chili powder to it
* Spread it over the cooked green vegetable and cover for 2-3 minutes for the flavors to get trapped.
* Sarason da Saag is ready. Serve it with Makke di Roti (Indian bread made with corn flour).